BATTLE CRY MINISTRY

Helping to prepare a people to stand true to God during the investigative judgment (Rev. 14:7)

Christ knew that in order to successfully carry forward the plan of salvation He must commence the work of redeeming man just where the ruin began. Adam fell by the indulgence of appetite. In order to impress upon man his obligations to obey the law of God, Christ began His work of redemption by reforming the physical habits of man. The declension in virtue and the degeneracy of the race are chiefly attributable to the indulgence of perverted appetite. {CD 54.3}

Our History

Battle Cry Ministry was founded in 2000 with one individual as a Personal Ministry. It grew into a Family Ministry and later to a wider Ministry to include Sponsors and Mentees; et al. The composition of the Ministry has changed as the years went by,,, But the work of spreading the GOSPEL OF THE KINGDOM never ceases! PRAISE THE LORD!!!

Barbara O'Neill: The True Cause of Disease:

Our Vision

This website seeks to:

1. Witness of the truth of the gospel to everyone,

2. Provide tools or materials that will help empower and strengthen every visitor spiritually,

3. The provision of tools or materials to empower and help strengthen the visitors to be or become witnesses for Jesus in these last days,

4. To provide information to the genuine seeker for truth,

5. To provide inspiration to every visitor,

6. To provide easy links to other websites where additional information, inspiration and materials to use in witnessing can be accessed,

7. To provide useful information and materials to the visitor to help in the nurture and outreach activities of his or her church,

8. To assist persons to become diligent students in the study of God's words, contained in the Holy Bible.

Our Future

Jesus' second advent is imminent and hence the final crisis of the Mark of the Beast (Rev. 13) is even closer. In order to be victorious in that crisis we must choose Jesus as Saviour and Lord of our lives and have our names entered in His Book of Life. If not, we will all worship the beast: Rev 13:8 And all that dwell upon the earth shall worship him, whose names are not written in the book of life of the Lamb slain from the foundation of the world. So, what does that have to do with health? 3Jn 1:2 Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth. Health of both body and mind are closely related and the real battle is for the mind (Phil 2:5). A healthy lifestyle is critical to a healthy, clear mind. An alert and discerning frontal lobe - the aspect of our brain where the seat of judgment, reason and conscience is and through which God communicates with us. There are eight (8) laws of health that, if we follow we will be healthy in all aspects of life (Luke 2:52). We must: Seek to Understand Nature's Remedies.--Pure air, sunlight, abstemiousness, rest, exercise, proper diet, the use of water, trust in divine power--these are the true remedies. God wants us to be healthy and more so He wants us to live with Him forever in Heaven where there will be no more death.... Rev 21:1 And I saw a new heaven and a new earth: for the first heaven and the first earth were passed away; and there was no more sea.

Rev 21:2 And I John saw the holy city, new Jerusalem, coming down from God out of heaven, prepared as a bride adorned for her husband.

Rev 21:3 And I heard a great voice out of heaven saying, Behold, the tabernacle of God is with men, and he will dwell with them, and they shall be his people, and God himself shall be with them, and be their God.

Rev 21:4 And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away. Friends let us endeavour to be ready, The time is at hand! Rom 13:11 says: And that, knowing the time, that now it is high time to awake out of sleep: for now is our salvation nearer than when we believed. A glorious future awaits us if we are obedient to God. If you have not yet accepted Jesus, the time is now. (Hebrews 3:15 & 4:7) and only He alone can save you (Acts 4:7 - 12; John 3:16, 17)

Please view our "CHEERS TO HEALTH!" VIDEOS below

BATTLE CRY MINISTRY: Helping to prepare a people to stand during the investigative judgment / the Mark of the Beast crisis. (Revelation 13:8 & 14:7)

1

The Jamaican Otaheite apple is known by a variety of names that includes Malay rose apple, coco plum and Mountain apple. Its shape vaguely resembles that of a pear grown in the U.S. and sports an appealing bright red color with stunningly white flesh on the inside. Known botanically as Syzgium malaccense, it was introduced to Jamaica in 1793.

The Otaheite apple is at its juiciest and sweetest when the skin turns so deep red that it appears black. More than a tasty and refreshing fresh fruit, it’s rich in a variety of vitamins and minerals that makes it a particularly good choice as part of a healthy lifestyle. It’s 91 percent water and only contains 100 calories for every 100 grams (3.5 ounces).

It has a variety of health benefits and fits the definition of a superfood. Otaheite apple can be eaten raw or made into an invigorating beverage to relieve a fever. It also contains antioxidant properties to fight free radicals responsible for the signs of aging. These are just some of the benefits that everyone should know about Otaheite apple. 1. Calcium – The fruit contains calcium for strong bones, teeth, muscles, and the body’s neurological system.

2. Carotene – The body uses carotene for healthy eyes, skin, mucous membranes, and the immune system. It has anti-inflammatory and antibacterial properties that are beneficial for relieving acne.

3. Fiber – Digestive health relies on obtaining sufficient fiber content and Otaheite apple is a rich source. It’s beneficial in regulating blood sugar levels and weight loss since it makes people feel fuller longer. 4. Iron – Essential or preventing anemia, its critical for the body’s ability to create red blood cells and carries oxygen-rich blood throughout the body. Iron is also used in the production of some hormones.

5. Niacin – This is a B vitamin required for healthy functioning of the nervous system, digestive system, and digestive system.

6. Phosphorus – A mineral that’s an essential component of a person’s very DNA and RNA, it’s also needed for proper development and maintenance of cell membranes

7. Riboflavin – Also known as vitamin B2, it’s responsible for converting food into fuel that provides energy for the body. It aids in metabolizing protein and fats effectively.

8. Thiamine – This is the vitamin B1 and a substance the body can’t make on its own. Its required for a healthy nervous system and turning food into energy.

9. Vitamin A – The vitamin is essential for the immune system, vision, and aids in the proper functioning of the lungs, heart, and numerous internal organs. 10. Vitamin C – The vitamin protects and maintains the health of cells, bones, blood vessels, and cartilage. It’s also beneficial for addressing tropical sprue and celiac disease. SOURCE: https://jamaicans.com/10-benefits-you-need-to-know-about-otaheite-apple/

4

12 Health Benefits of Sage: Sage is a staple herb in various cuisines around the world.

Its other names include common sage, garden sage and Salvia officinalis. It belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme (1Trusted Source).

Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Even so, it’s packed with a variety of important nutrients and compounds.

Sage is also used as a natural cleaning agent, pesticide and ritual object in spiritual sage burning or smudging.

This green herb is available fresh, dried or in oil form — and has numerous health benefits.

Here are 12 surprising health benefits of sage: Sage packs a healthy dose of vitamins and minerals.

One teaspoon (0.7 grams) of ground sage contains (2Trusted Source):

Calories: 2
Protein: 0.1 grams
Carbs: 0.4 grams
Fat: 0.1 grams
Vitamin K: 10% of the
reference daily intake (RDI)
Iron: 1.1% of the RDI
Vitamin B6: 1.1% of the RDI
Calcium: 1% of the RDI
Manganese: 1% of the RDI

As you can see, a small amount of sage packs 10% of your daily vitamin K needs (2Trusted Source).

Sage also contains small amounts of magnesium, zinc, copper and vitamins A, C and E.

What’s more, this aromatic spice houses caffeic acid, chlorogenic acid, rosmarinic acid, ellagic acid and rutin — all of which play a role in its beneficial health effects.Trusted Sourc. Antioxidants are molecules that help fortify your body’s defenses, neutralizing potentially harmful free radicals that are linked to chronic diseases.

Trusted SourceSage contains over 160 distinct polyphenols, which are plant-based chemical compounds that act as antioxidants in your body

Trusted Source

Chlorogenic acid, caffeic acid, rosmarinic acid, ellagic acid and rutin — all found in sage — are linked to impressive health benefits, such as a lower risk of cancer and improved brain function and memory (1Trusted Source, 3Trusted Source).

One study found that drinking 1 cup (240 ml) of sage tea twice daily significantly increased antioxidant defenses. It also lowered both total cholesterol and “bad” LDL cholesterol, as well as raised “good” HDL cholesterol. Please see more info at: https://www.healthline.com/nutrition/sage#TOC_TITLE_HDR_2 Trusted Source

2

Sweetsop has been used in Jamaica for generations in folk medicine remedies for a wide range of health-related conditions. Modern day homeopathic practitioners do the same and one of the tools in their arsenal is sweetsop. It’s also known as sugar apple due to its pulp that’s sweet and similar to the consistency of custard.

The sweetsop is cultivated in tropical climates that includes Jamaica. It’s a healthy addition to any diet and has a pleasing fragrance. The round to oblong fruit is about the size of a tennis ball and has flesh that’s white to light yellow in color. The skin changes from green to a pale whitish-green as it matures.

The fruit is always consumed raw and never cooked, though it’s often added to milk or ice cream for a cool and refreshing beverage. Many people are adding it to their favorite smoothies for an energy boost. It’s rich in vitamins, trace minerals, and antioxidants. Be aware that the seeds are toxic and should never be eaten. The following are 12 benefits of sweetsop of which many individuals aren’t aware.

The vitamin C content of sweetsop is equal to that of an orange.
A high concentration of amino acid in the blood increases the risk of heart disease. The elevated levels of vitamin B6 and magnesium in sweetsop aid in mitigating that risk.
Sweetsop is packed with vitamin C and riboflavin that can address poor vision, macular degeneration, and night blindness.
A powder made of unripe sweetsop can be mixed with coconut water or oil, and made into a paste that’s effective for treating head lice. It nourishes and moisturizes hair, stimulates hair follicle growth, and prevents scalp inflammation, dandruff, and flakiness.
The fruit contains multiple antioxidants that aid in neutralizing free radicals that damage DNA and are responsible for signs of lines, wrinkles, and premature aging. It also works to remove toxins from the body.
Regular use of sweetsop moisturizes skin, promotes skin cell rejuvenation, and stimulates the production of collagen for greater elasticity. It’s equally beneficial for minimizing brown spots and skin discolorations.
Those that want to lose weight can utilize sweetsop due to its high fiber content that helps people feel fuller longer so they eat less. The fiber assists in regulating the digestive system and regular elimination.
The fruit’s iron content helps prevent anemia and aids in replenishing lost vitamins and minerals lost during menstruation. It’s beneficial for pregnant women to prevent neural defects and for lactating women to increase milk production.
It reduces inflammation to address bronchial problems such as asthma, along with arthritis.
Sweetsop has more potassium than bananas for heart health, addressing high blood pressure, and lowering cholesterol.
Sweetsop aids in absorbing excess sugar in the body.
The magnesium content in Jamaican sweetsop assists the body in maintaining a normal fluid and electrolyte balance. SOURCE: https://jamaicans.com/12-benefits-of-sweetsop/

5

Guinep is also known as Spanish lime, Skinip, Quenepa, Honeyberry, Mamoncillo, Mapo. Fruit grow in the tropics and are very popular in the Caribbean, Florida, Mexico, Africa, South America and other tropical areas. It has several great benefits, with only 58 calories in a healthy serving, the guinep contains protein, fat, carbohydrates, fiber, ash, calcium, thiamine phosphorus, iron, carotene, riboflavin, ascorbic and amino acids.
17 Super Health Benefits of Guinep
Cardiovascular Disease
The high antioxidant content of genipe makes it ideal for preventing cardiovascular diseases as well as strokes.
Immune Booster
Guineps contain vitamins A and C, which are excellent for boosting the immune system. Vitamin A also helps to prevent the formation of urinary stones.
Culinary Purposes
The genipe pulp can be used for making jellies, marmalade, snacks, pie fillings, jam. It can also be used for making juice, beverages and drinks.
Diabetes Mellitus
Xenepa fruit contains anti-diabetic properties thus suitable for diabetic patients as it contains special type of protein that helps to reduce the blood sugar level.
Anti-carcinogenic
Researchers agree that the genipe fruit contains cancer-fighting properties thus can be used for treating cancer patients.
Teeth Health
Genipe fruit is an excellent source of calcium thus very helpful in maintaining strong and healthy teeth as well as bones.
Diarrhea
The guaya fruit can be used for treating diarrhea. The seeds can be roasted, squeezed and combined with honey for relieving diarrhea.
Asthma
Genipe pulp contains resveratrol derivatives (inhibitor of NFκB) and caffeic acid that relieves inflammatory reactions in patients suffering from asthma.
Constipation
The mamon fruit is an excellent source of dietary fiber thus can be used for treating constipation. The pulp tissues can also be used for treating constipation by reducing colon transit time due to the presence of ferulic acid derivatives in the pulp extracts.
Check Cholesterol Level
Kenepa fruit contains dietary fiber that is very helpful in reducing a high cholesterol level. Moreover, it contains low fat and no calories thus very good for the body system.
Hormonal Balance
Genipe fruit is an excellent source of phosphorus thus it helps in maintaining balanced hormone level.
Insomnia
Skinip fruit is a rich source of tryptophan, which helps to treat insomnia as well as facilitates good sleep.
Herpes
Ginepa fruit is an excellent source of lysine thus helps to prevent herpes.
High Blood Pressure
Chenet fruit is an excellent source of antioxidants including phenolic compounds, thus capable of lowering the blood pressure level.
Weight Management
Regular consumption of genipe fruit is recommended for shedding off excess weight and maintaining healthy body weight.
Hypertension
The pulp of genipe fruit can be used for treating hypertension.
Intestinal Problems
Genipe leaves can be infused into a tea and taken for treating intestinal problems. SOURCE: https://naturalnewsblogs.com/guinep-17-super-health-benefits-jamaican-fruit/

3

Coconut A HEALTHY FOOD

You might wonder, is a coconut truly a nut? The reality is, a coconut may be classified as a nut, a fruit, or a seed, depending on the criteria you use. In the culinary world, coconuts are generally viewed as fruits. They are known for adding a sweet, nutty — perhaps even tropical — flavor to dishes.

Coconuts grow on palm trees with the scientific name Cocos Nucifera. They likely originated in India and Southeast Asia. Today, coconuts grow in warm climates across the globe, such as the Caribbean and parts of Africa and South America.

Coconut meat is the edible white flesh lining the inside of a coconut, also called the "kernel." Coconut meat can be used to create coconut oil, coconut cream, coconut milk, and dried coconut. Of course, you can eat it fresh, too.

Research suggests that coconut meat provides nutritious fats and various other potential health benefits.

Nutrition Information

Coconut is generally regarded as a source of healthy fat. The meat contains protein and fiber, as well as some essential minerals such as:

Iron
Manganese
Copper
Magnesium

Two tablespoons of fresh, shredded coconut contain the following nutrients:

35 calories
Less than 1 gram of protein
3 grams of fat
2 grams of carbohydrates
1 gram of fiber
1 gram of sugar

Potential Health Benefits of Coconut

Historically, people have used coconut as part of traditional medicine. The meat is said to, among other things:

Counteract some poisons
Protect against disease
Ease inflammation
Kill bacteria

Researchers have studied some, but not all, of the potential health benefits of coconut. It could:

Improve your endurance. Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is much easier for the human body to digest than animal fats. These fats, also called medium chain triglycerides (MCTs), have been demonstrated to boost the endurance of trained athletes.

Give you better oral health. The MCFAs found in coconut meat also contain antimicrobial properties. These can be useful in preventing infections related to root canals and other teeth issues. Although eating coconut meat is not a substitute for proper dental hygiene, it can help kill some of the unwanted bacteria found in your mouth and protect your gums and teeth from infection or cavities.

Help you lose weight. Regularly eating coconut meat might help with weight loss. The MCFAs widely found in coconut meat are associated with fat burning.

Related:

Potential Risks of Coconut

Although coconut meat provides highly valuable nutrients, the food contains moderate amounts of saturated fats, so it's best to enjoy it in moderation.

Healthy Alternatives

If you're looking to avoid or cut back on saturated fats, rather than using coconut meat as a snack, choose something that's high in healthy fats, like nuts, seeds, or avocados.

SOURCE: https://www.webmd.com/diet/health-benefits-coconut

cayenne pepper benefits:

6

MORE ON CAYENNE PEPPER - WONDER HERB!. As a remedy cayenne pepper is good for: Toothache, internal and external bleeding, attract blood to a body part - since it's blood that brings healing this is an important quality, STIMULATES THE ACTION OF OTHER HERBS, STOPS HEART ATTACKS, used for flus, colds, indigestion and lack of vitality, good for treating the spleen, pancreas and kidneys; it is effective as a fomentation for rheumatism, pleurisy, sores and wounds; useful for arteriosclerosis, arthritis, asthma, bleeding, high or low blood pressure, bronchitis, chills, colds, convulsions, coughs, indigestion, infections, jaundice, ulcers and varicose veins. It can be rubbed on toothaches and swellings. Sprinkled on bleeding cuts, it will IMMEDIATELY STOP THE BLEEDING. AVOID: 1. Very excessive use, especially on the skin. 2. When cooked it becomes an irritant. SOURCE: Page 150. THE NATURAL REMEDIES ENCYCLOPEDIA. Authors: Vance H. Ferrell and, Harold M. Cherne, M. D.